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Toasted Tuscan Bread, slightly rubbed with Garlic, Salt and a drizzle of Extra Virgin Olive oil. **
Slightly toasted Ciabatta Bread with chopped Tomatoes with a sprinkle of Basil, Seasoned with Salt and Pepper and Extra Virgin Olive oil. **
Slightly toasted Ciabatta Bread with Blue Cheese and Pear. **
*** Each Bruschetta comes with 4 slices of Bread per serve
Toscani di Fegatini:
Toasted Tuscan Bread with Chicken Liver Pate (original Nonna's Recipe). **
Toscani di Carne:
Toasted Tuscan Bread with Traditional Tuscan Sauce made with Beef Mince and Chicken Livers, with Herbs and Tomato. **
Platter of toasted Tuscan and Ciabatta Bread with a mix of Sauces and Pate, Mushrooms, Sundried Tomatoes and Black Olives. **
*** All dishes are served and garnished with Rocket and Garden Salad.
Beautiful platter with: Prosciutto Parma, Salame Toscano, Pancetta, Green Olives, Balsamic Onions, Sundried Tomatoes & Traditional Tuscan Bread. **
Popone e Prosciutto:
Rockmelon and Prosciutto Parma with pane unto con pomodoro (Tuscan Bread rubbed with Fresh Tomato Salt, Pepper and a drizzle of Extra Virgin Olive Oil) * /**
Carpaccio di Spada:
Thinly sliced smoked Swordfish with a slight drizzle of lemon and Extra Virgin Olive Oil served with Garden Salad and Ciabatta Bread. **
Lovely Cured Beef Meat, slightly drizzled with Lemon and Extra Virgin Olive Oil, served with Garden Salad.
Mix di Formaggi:
Platter of Italian Cheeses (Parmigiano, Pecorino, Provolone). Served with Fresh Fruit in Season, Honey and Fig Glaze.
*Only as a Summer option when Rock Melons are in season.
** Also available Gluten Free Bread.
Insalate e contorni – Salads and sides
Fresh Garden Salad with Buffalo Mozzarella, Sundried Tomatoes, Olives Seasoned with Light Vinaigrette.
Cannellini Beans with Sliced Red Onion, Salt, Pepper and a Drizzle of Extra Virgin Olive Oil.
Patate E Cipolle:
Caramelized Onions with Thinly Sliced Potatoes, Cherry Tomatoes, Seasoned with Salt and Pepper and Topped with Creamy Cheese, Slightly Grilled.
Capsicums and Onions beautifully cooked together, seasoned with Salt and Pepper and Extra Virgin Olive Oil.
Fresh Tomato Sauce with Garlic, seasoned with Salt and Pepper, topped with freshly picked Herbs (Parsley, Chives And Basil) and Parmigiano Cheese.
Spaghetti Seasoned with Diced Pancetta Slightly Sautéed in Extra Virgin Olive Oil, Eggs and Pecorino Cheese all sprinkled with grinded Black Pepper.
Bambini - Kids Menu
Spaghetti or Penne with Tomato Sauce topped with shaved Parmigiano Cheese.
Cotoletta Di Pollo:
Chicken Breast crumbed and pan fried with a side of Salad or Sliced Tomatoes seasoned with Mayonnaise and Capers.
Desserts - Ice Cream
3 Scoops with Fresh Fruit and Mint
One bill per table. Thank you.
What's In The Pot? Authentic Italian Dining.